Another spectacular recipe is this Ramp and Spinach Pesto Pasta. I serve this pasta with garnishes of fresh parsley and more vegan grated parmesan for a bright, light and amazing dish. Then I add the penne to the skillet and toss to coat with the pesto sauce. After boiling the pasta, I reserve a cup of the starchy cooking water to loosen the pesto into a pasta sauce in a skillet where I have already sauteed broccoli and grape tomatoes in garlic oil. I combine these leaves with garlic, walnuts, lemon juice and vegan grated parmesan (you can use nutritional yeast) and process with extra-virgin olive oil until I have a smooth pesto. For my Garlicky Spinach Pesto Sauce, I use 3 cups of spinach, 1 cup of basil and ¼ cup of fresh mint for that brightness and distinctive fragrance. Spinach makes an amazing pesto that has a heartier flavor than using basil alone. Here are some of my favorite ways to cook spinach: It works in salads, soups, pastas, dips or on its own as a healthy and delicious side dish. Spinach is so versatile you can add it to practically any dish. While I do love raw spinach, I also love cooking with it. These dark, leafy greens are available year-round and are filled with vitamins and nutrients such as folate, lutein and vitamin E. Benny gets his spinach mixed into his food. My go-to breakfast is red rice or millet toast with garlic hummus, topped with raw spinach, tomatoes, and pickled cucumbers. My dog, Benny, and I eat raw spinach almost every single day. Yet today, spinach is one of my favorite greens and we go through a lot of spinach in my house. When my sister would mix her spinach into her mashed potatoes, I thought she was nuts. Made a recipe please tag on INSTAGRAM, PIN on PINTEREST, and like us on FACEBOOK for more information and updates.This article could very well be titled “Yet Another Vegetable I Refused to Eat as a Child But Cannot Live Without Now.” It didn’t matter what Popeye said in the cartoons I watched, I would not eat my spinach. I hope you enjoy this vegetable side dish recipe as much as I do! If you like this side dish you will love these side dishes even more: Repeat in 30 seconds bursts until the spinach is warm Heat for 30 seconds and check to see if the spinach is warm. Put the spinach in a microwave-safe dish.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |